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Matcha Iri Genmaicha as this combination is known in Japanese can be enjoyed both hot and cold to give a pleasant tasting drink with a hint of roasted rice. The added Matcha helps the brewing process, adds color and a mild flavor, and in addition increases the health benefits of the tea. Made with a premium organic sencha rather than a lower grade green tea which is more common.
- 100g
- Loose Leaf Blend
- Vacuum-Sealed Pack
- Blended for us by the winner of the 46th Japanese Ministry of Agriculture Tea Competition (2016) the most prestigious tea competition in Japan
- ECOCERT Organic Certification
- Small batches are made each month to ensure long shelf-life
CAN BE BREWED COLD
Why not try drinking Japanese Matcha the traditional way using a bamboo whisk called or Chasen in Japanese and a bamboo scoop or Chashaku? Just follow the instructions in the illustration above using only hot water and nothing else. For drinking matcha straight with nothing else added, a high quality Matcha such as our Kyoto Uji or Single Cultivar Matcha are perfect as they do not have any of the aftertaste or bitterness of lower quality teas. Vary the amount of water added to make it stronger, 'Koicha', or lighter, 'Usucha' depending on how you like to drink it.
TIP:Take a break from what you are doing, slow down and savor the flavor and aroma of your matcha drink. Focus on the day ahead. Sipping from a matcha bowl or 'Chawan' will heighten the experience.
Delivery Information
At Ocha & Co., we aim to provide efficient and reliable shipping to all our customers. Here’s what you need to know about our delivery policy:
Shipping to the USA
- Where We Ship From: 95% of our customers are based in the USA. To serve you better, all shipments to the USA are dispatched from our hub in Washington State via USPS.
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Delivery Times:
-
Regular Delivery: 5–7 days
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Regular Delivery: 5–7 days
- Tracking is included with every order, and deliveries do not require a signature.
International Shipping
- Countries Served: We deliver to over 40 countries worldwide from Japan.
- Processing Time: Orders are dispatched via Japan Airmail within 1–2 working days.
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Estimated Delivery Times:
- Australia & Europe: 14–21 days
- Tracking is included, and deliveries will require a signature for added security.
Express Shipping Options
- Need your order faster? We offer UPS EXPRESS and DHL EXPRESS shipping options. Contact us for details or to arrange special shipping requirements.
Delivery Issues
If your order has not arrived within:
- 10 working days (USA)
- 14 working days (International)
Please contact us, and we will investigate promptly.
Contact Us
For any inquiries about your order or shipping options, reach out to us:
- Email: info@ochaandco.com
- Phone: +81 (80) 9003 3438
Or send a message in the chat.
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Products |
Organic Japanese Genmai & Matcha Green Tea with Brown Rice | Organic Japanese Fukamushi Sencha Green Tea | Organic Japanese Sencha Green Tea | Organic Japanese Gyokuro Green Tea |
---|---|---|---|---|
![]() | Shizuoka | Shizuoka | Shizuoka | Shizuoka |
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Japanese JAS organic certification
| Yes | Yes | Yes | Yes |
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Method of cultivar
| Yabukita/Matcha | Yabukita/Tsuyuhikari | Yabukita | Saemidori |
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Ocha and Co
Founded in Japan, Ocha & Co
is dedicated to offering organic Japanese teas grown in the mountains of Shizuoka.We select each tea for its purity, balance, and depth — and ship it fresh, straight from the source. Our goal is simple: to brinxg you the finest expression of Japanese tea culture, from everyday matcha to seasonal harvests.
Meet our farmers
How to
Learn to brew tea with our brewing guides
Temperature, amount of life, type of water and steep time are important factors you need to get right to make the perfect cup of Japanese green tea.
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Frequently Asked Questions
Products & Preparation
Yes. Most of our teas are certified organic and cultivated without synthetic pesticides or fertilizers.
All of our teas are grown in the mountains of Shizuoka, Japan - a region known for its ideal tea-growing conditions.
We recommend keeping your tea in an airtight container in a cool, dark place. For best freshness, refrigerate matcha after opening.
Beyond the cup